ENOGASTRONOMICO
THE TASTES OF THE COAST D
' ULISSE
THE TASTE OF THE TRADITION
3 DAYS /
2 NIGHTS
1 day Arrival in Coast of Ulisse in the first
afternoon and standstill to a firm vinicola to assist to the phases of the production
of the wine as well as to taste the best examples accompanied by meats and
local cheeses of it. Pursuance for Terracina for the driven visit of the city,
ancient I bring Roman and papal center during the medioevo, as well as one of
the most greater tourist centers of the Coast of Ulisse. It visits to the
temple of Jupiter Anxur that it dominates the city from 2000 years and to the
Roman Hole. Transfer in hotel, supper
and pernottamento.
2 day Before breakfast in the hotel. Transfer to St.
Felice Circeo, tied up earth to Sorceress Circe's myth that abducted Ulisse
with his/her charm for 10 years. Brief visit to the National Park of the
Circeo, torn from the swamp pontina during the fascist reclamation. Standstill
to a firm of beekeeping to taste the delicious honey of proper production.
Pursuance for the Museum of Plain of the Tracks, articulated in over 25
thousand square meters espositivi divided in 11 thematic tents. I have lunch
with the products of the sour Pontino near the firm agrituristica of the
museum. After lunch driven visit to the area separated espositiva in two
principal sectors. One concerns the Toy of epoch, the Life in the Fields and
the country civilization, the Reclamation of the Swamps Pontine and the
colonization of the sour Pontino. The other the stories of the Second World war
to begin from the entry of Italy in the conflict, the defeat of El Alamein, the
allied conquest of Sicily to continue with the events that have marked the
territory laziale as the unloading of Anzio and the Battle of Cancels. I pass
after footstep we will enter the poor huts of the Swamps Pontine, we will walk
along the channels and among the workers you sue to the great works of
Reclamation. We will assist to the arrival of the first Venetian farmers and we
will see them intents to the job in one of the so many farms. We will learn to
make the wine, the oil, the bread and the cheese and we will discover as a
carbonaia it works or as it is reaped and the wheat is threshed. We will admire
some colored cerretis and their inlays, expression of the ability of the
Italian artisans and we will assist to the emigration from the South toward the
industries of the North Italy. We will listen to the voice of Mussolini to
proclaim the war and we will assist to the mobilization of the army; we will
walk beside the evacuees and, hidden in a shelter, udremo the bombs to
fall….. I reenter in the hotel. Supper
and pernottamento.
3 day Before breakfast in the hotel. Forenoon
devoted to the driven visit of Sperlonga, characteristic suburb marinaro, one
of the most picturesque centers of the coastal laziale. The city introduces
characteristics white houses of Mediterranean style, connected from picturesque
lanes with bridges and staircases. After the visit transfer to a dairy the
productions of point of which I/you/they am the mozzarella, the caciocavallo,
the ciliegines, the nodinis, the braids, all coming from the workmanship of the
milk of bufala. Tasting with the assistance of qualified personnel, with the
possibility to purchase the products.
I
rigorously have lunch in the restaurant to base of fish and dishes typical of
the local culinary tradition as the famous black olives of Gaeta, the
mozzarella of bufala D.O.P. and her “tiella” (full pizza with molluscs, fish or
vegetables), the all accompanied by wines pontini D.O.C.. After lunch driven
visit to the Sanctuary of the Trinità, visited during the centuries by Saints
and Popes, near the Broken Mountain, a fissure that is wanted open to the death
of Christ whose sides are perfectly combacianti. You comes down then to the
Cave of Turkish immense hollow of erosion invaded by the sea. After the visit,
reentry in the center.
THE QUOTA INCLUDES:
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2 nights in the hotel 3*/4 * in treatment of
Half Pension included drinks
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Entry
to the Museum Plain of the Tracks
Wines'
tasting pontini D.O.C. in firm vinicola
Tasting
of local honey
Tasting
of mozzarella of bufala D.O.P. and local cheeses in the dairy
Guides
and excursions as from program
Our
companion for all through the tour
THE QUOTA DOESN'T INCLUDE:
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Transport
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